CATERING SERVICE STAFF (PART-TIME, ON-CALL)

Personal Traits: Outgoing, friendly, well-groomed, professional appearance, reliable, organized, hard-working, proactive

Experience and Skills: Two years of fine dining or banquet service a bonus, food service experience required, knowledge of table service procedures, conversational English

Physically able to perform the following job duties: The ability to lift and carry up to 50 lbs for short distances, and work on your feet for 8 hours or more

**If you are hired you will be required to provide documentation in accordance with the I-9 form (typically a photo ID and a document to prove you are eligible to work in the US). Apply in person; no phone calls please!